6th Annual Chili Cook-Off

Once again, The Bayonne Chamber of Commerce is partnering with The City of Bayonne and The Bayonne Urban Enterprise Zone (BUEZ) in hosting the much-anticipated 2024 CHILI-COOK OFF!

This is our 6^th Chili-Cook Off and without a doubt, the most fun you'll have this winter!  It's a night of music, mingling, dancing, laughter and tons of great food!
Your support is vital to the success of this event and will ultimately help enable the Chamber of Commerce to bring programs and resources to the business community of Bayonne.
I hope we can count on your support and sponsorship. 
We look forward to seeing you at the 2024 Chili-Cook Off on February 23rd!

CHILI COOK-OFF
CONTESTANT RULES AND REGULATIONS

Set-up must be complete and ready to serve by 5:30 P.M.
Teardown and cleanup must be completed by 9:45 P.M.
 

• This is a ticketed event, open to the public. It is FREE for contestants in the tasting competition!
• This is a fun cook-off and there are no rules for the definition of "Chili" and its contents.  Anything goes!
• You must maintain a core cooking temperature of 155 degrees and serving temperature of 135 degrees.
• Any known, common allergens used in preparation must be noted (i.e. seafood or nuts)
•  You must provide your own thermometer which will be checked throughout the evening.
• Gloves must be worn by your team members and multiple serving utensils used to prevent cross contamination. All equipment, food, and supplies stored must be at least 6 inches off the floor.
• USDA approved sources of meat required and no more than 4 team members. Each contestant must provide a minimum 5 GALLONS of chili (250 people are expected).
• Please label the spice factor of your chili, i.e. Mild, Medium, Hot, or Atomic.
• Your chili must be made prior to the event at a legal, commercial kitchen, establishment, or restaurant that day. No home cooking whatsoever, or you will be disqualified.  
• Contestants are also responsible for supplying warming dishes, utensils, foods, spices, table decorations, etc. Electricity will not be available for crock-pots. A restaurant size table will be provided for each contestant to represent & serve their chili.
• Themes, costumes, and decorations are encouraged. An award for Best Dressed Table Display!
• Judging will take place by Culinary Expert(s). The provider of the best tasting chili, as determined by the judge(s), will be awarded first, second, and third prizes and FREE publicity, along with bragging rights!
• As a trade-off for your efforts and delicious chili, the organizers will promote the event, along with each participating contestant via social and traditional media outlets.

 
To be a contestant, please send an email to info@bayonnechamber.org, or call 201-436-4333. A member of our committee will gladly assist you with your application.
It is FREE to sign up! DEADLINE to submit applications is February 17^th.  SPACE IS LIMITED!