About Us
Double Batch Bakery is a family-owned, chef-driven bakery in Bayonne, NJ, owned by Rachel and Angel Hidalgo. We specialize in seasonal pastries, croissants, decorated cookies, cakes, pies, jar desserts, soups, and small-batch sweets made from scratch.
Our menu changes daily and includes both ready-to-enjoy favorites and pre-order desserts for celebrations. Customers can order online for pickup or local delivery, or visit our quick service window to order from our daily display.
.png&description=){kind=link}